Bistrot Mix
Black olives and leek, friggitelli peppers, sliced carrot, fritters with courgette and mint
Product
100% vegan
Produced and grown
in Puglia
flours / flavoring
type 00 flour
cooking method
fryer:
fry slowly in plenty of boiling oil at 175°C for about 3 minutes.
air fryer:
insert the still frozen product into the container at 200°C and leave to cook for approximately 6 minutes.
oven:
arrange the battered vegetables on a baking tray lined with baking paper and cook in a preheated oven at 220°C for about 15 minutes, turning the vegetables halfway through cooking
packaging
code: 154
pack: Bowl
content: 250g
packaging: Cardboard box
content: 2kg
boxes per pallet: 180
ean: –
