Parmigiana
with pumpkin and mushrooms
Reinterpretation of the classic parmigiana in an autumnal key, with a refined and velvety taste, for the most refined palates.
cooking method
air fryer:
Insert the product still frozen In the container at 200°C and leave to cook for about 8 minutes.
oven:
Place the frozen product in a pan and bake in a preheated oven at 180°C for about 12 minutes.
packaging
code: 603
pack: Tray
pcs per tray: 6
pcs x box: 48
packaging: Cardboard box
trays per box: 8
boxes per pallet: 180
ean: 8054529670765
