pettole with strong ricotta cheese
cooking method
fryer:
fry slowly in plenty of hot oil at 170°C for about 3 minutes.
air fryer:
insert the product still frozen in the container at 200°C and leave to cook for about 6 minutes.
oven:
Arrange the product on a baking tray lined with parchment paper and bake in a preheated oven at 220°C for about 10 minutes, turning the product halfway through cooking.
packaging
code: 121
pack: Bag
content: 1000g
pieces per kg: 100/110
packaging: Cardboard box
content: 5kg
boxes per pallet: 90
ean: 8054529670109
