LET’S GIVE FOOD A GOLDEN CROWN

Skilled hands work the vegetables one by one, following artisanal methods. The battering is carried out manually, creating a specific recipe for each product. Crispy and dry, light in taste and weight, it absorbs less oil. The raw material remains visible, thanks to the veil of batter. As in the most ancient kitchens, Tria’s batter is obtained from a mixture of water and 00 flour.