sage
nero di troia wine batter

Product
100% vegan
flours / flavoring

type 00 flour

wholemeal flour

nero di troia wine
cooking method

fryer:
fry slowly in plenty of hot oil at 170°C for about 3 minutes.

air fryer:
insert the product still frozen in the container at 200°C and leave to cook for about 6 minutes.

oven:
Arrange the product on a baking tray lined with parchment paper and bake in a preheated oven at 220°C for about 10 minutes, turning the product halfway through cooking.
packaging

code: 806
pack: Bag
content: 1000g
pieces per kg: 110/130

packaging: Cardboard box
content: 4kg
boxes per pallet: 90
ean: 8054529671144